Culinary by Chef Montrel Little
Every dish has a story. Every meal is intentional.
All food served at How Sanguine is curated by Chef Montrel Little, founder of The Little Tin Kitchen, and the culinary force behind every bite in our space.
Known across Charlotte for his private dining experiences, Chef Montrel has served over 1,000 guests locally and has cultivated a loyal following of 30,000+ food lovers across platforms. His style fuses global flavors with refined technique, rooted in warmth, creativity, and soul.
Whether you’re joining us for a dinner party, attending a cooking class, or enjoying a tasting during your event rental — know that every ingredient has been thoughtfully sourced and prepared under his direction.
At How Sanguine, food isn’t just served. It’s celebrated.
What Chef Montrel Oversees at How Sanguine:
- Weekly curated dinner party displays
- All in-studio culinary experiences
- Cooking classes and guest chef collaborations
- Meal prep services and tastings for members
- Custom menus for private events and brand activations
